Flights of the Phoenix

Sunday

CASABLANCA PART ONE

Casablanca, to those who haven't been there, is a place of intrigue and romance, where ceiling fans spin slowly over steamy bars, elegant former lovers toss off heartbreaking remarks and sex and danger smolder just beneath the surface.
But the real Casablanca, I'd heard, the place you have to fly into from New York before you take off for more truly mysterious parts of Morocco -- like Fez or Marrakech -- isn't so charming. It's a chaotic town, full of messy traffic and hastily constructed concrete buildings. Casablanca is the no-nonsense economic center of Morocco, where the only thing called "Rick's Cafe" is a drink at the Hyatt.
I didn't want to spend time alone in Casablanca, but a canceled flight left me with a couple of days there before I was supposed to meet up with a male friend. I was anxious about being alone in an Arab city. Years ago, the one time I spent a few hours walking alone in Egypt, I was nearly raped, saved by the fact that I hit my assailant surprisingly hard and fast and then, praying he couldn't swim, escaped into the ocean. That's another story, and while I rationally knew it could have as easily happened in Miami or St. Tropez, I was still scared to be alone in an Arab country. But there I was, and since I didn't want to simply hole up in a hotel while I waited for my friend, ordering room service, I decided to try to seek out the company of women in Casablanca.
In Morocco, as in many Arab countries, there is a strict division between the public and private -- male and female -- worlds. The private world, largely unseen and unavailable to travelers, is in the home and the inviolable space each woman carries around with her in the long, shapeless robe she wears, the djellaba. The public world is the world of men. They drive the cabs, greet you in hotels and run the souks, offering you the opportunity to just come in and look, lady, it's not expensive. As a woman traveler, visiting the public world, you interact only with men. That creates some tension, because while everyone in Morocco seems happy to see a free-spending American tourist, they don't seem to understand women who walk around, heads uncovered, without the company of their husband or a male relative. Nor do they comprehend women who would wear shorts on the streets in their country -- and neither do I.
That isn't to say that you feel threatened as a woman traveling in Morocco -- just a little exposed, no matter how much you cover up. Men will approach you to sell things, to guide you through the labyrinthine medinas, but they are usually put off by a good-humored refusal. Sometimes, on buses or in the street -- as happened to me a couple of times on my trip -- they will pull hairs out of your head. It wasn't until I read anthropologist Elizabeth Fernea's book "A Street in Marrakesh" that I understood that this was not an aggressive act. Blond hair, she explains, is so unusual in Northern Africa that Moroccans think it's full of "baraka," or good karma. Pulling a piece of baraka from a stranger's head is just a good-luck charm, like plucking a four-leaf clover. It isn't hostile, but it's a little hard to get used to.
I started planning my days in Casablanca on the flight over. I chatted with the Moroccan flight attendants, asking them where to eat and what to visit in the city, and by the time we were midway through the Atlantic and the movie, we were asking one another about our marriages. They were amazed, in my case, that a marriage of love could end in divorce. One of the women was in an arranged marriage, and quite openly said she hated her husband. Another had refused to comply with her family's wishes that she have an arranged marriage and, at 32, expected to remain single. A third was waiting, living at home under the protective eye of her father.
By the time we were over the Azores, I made the mistake of inviting these three friendly women to have dinner with me one night in Casa. They exchanged some rapid Arabic among themselves, and finally said that they must invite me. I hadn't realized that women in Morocco, even in their 30s, don't just pick up and go out to dinner unaccompanied by men, and that for a Westerner to ask Moroccans to dinner in their hometown is like inviting herself to their house for a meal.
I tried again, explaining that I was a journalist and that in America the custom is for the magazines to always pay to take people out to dinner in other countries. This, of course, wasn't true, but I was doing my best not to impose on them. Another conversation ensued, apparently with some disagreement. Finally they reached a conclusion: I was in their country, and I would be their guest. Arab hospitality makes no exceptions for expense accounts.
In the morning, I arrived in Casablanca and made my way to the hotel where I had a reservation. The manager seemed surprised to see me. I hung around the lobby long enough to realize I'd been booked into a bordello. Businessmen kept arriving with heavily made-up women, and no one had any bags. Interesting as this scene was, I didn't like the way I was being eyed. So I consulted my guidebook and hailed a taxi to drive me what turned out to be four blocks, for which the driver tried to charge me 100 dirhams, the equivalent of $10 (never pay more than 15 dirhams for a ride in town). I checked into the four-star hotel (still only $60 a night), no hookers in sight, slept off my jet lag and called my new friends.
When I phoned Aisha's house, the father and I communicated only well enough to determine "no Aisha." Khadija wasn't home, either. I finally connected with Halima, who made plans for me to come to lunch the next day.
I spent the afternoon visiting the spectacular new Hassan II Mosque, built with the best traditional Moroccan craftsmanship that $800 million can buy. I walked to the medina, exploring the narrow ancient streets lined with souks, where cheap Western clothing and household goods were for sale -- but not the brass lanterns, kilim carpets, Ali Baba slippers and hookah pipes I expected in Morocco. This was practical Casablanca. I walked around town fairly easily, giving prospective guides a friendly

"Non, merci," and changing directions when I was hassled.
I crossed the street from the medina and entered a cybercafe, traversing from one century to another, so I could leave a message with my friend in Paris, telling him not to meet me at that bordello. I ran into a couple of Americans there, who seemed distraught. When one went out for a cigarette, the other told me that he'd just been in a car accident in which he'd tried to pass a car and was hit; his mother died, his aunt was in the ICU in Casablanca and his wife's face was disfigured. You always travel to exotic countries in search of the edge, in search of an experience that heightens the preciousness, the temporality, of life, and then you are surprised and dismayed to find it.

to be continued

Tuesday

Barcelona

Six Days in Barcelona
Barcelona, Spain
No luggage.No friends.No cell phone.No hablo español.What in hell am I doing here?
After nearly twenty hours in the air, two delays and three connections, I think I’m in Barcelona. But I’m jet lagged, exhausted and for all I know, I could be in Uzbekistan.
Wandering around the airport, I watch the trendy Europeans peruse the boutiques of Louis Vuitton and expensive perfumes. I imagine my luggage spending eternity in the abyss of lost and forgotten items, the casualties of modern travel. I picture myself as well, doomed to wander the isles of the brightly-lit airport mall, babbling incoherently and searching endlessly for my friends. I was a tad overly dramatic; my luggage turned up, as did my friends - eventually.

Walking outside, the heat hit me immediately. When I left Ottawa, it was minus 40 degrees Celsius, freezing rain and a bitter wind. To step into the humid Barcelona air (albeit only 20 degrees), it felt like the volcanic fiery pits of hell (minus the negative imagery). Throughout the week, in the mild winter season, the locals bundled up in their “light years ahead of us” winter fashions. They wore heavy over coats, expensive scarves and trendy hats. I, on the other hand, wandered around the city in a T-shirt and flip-flops. I would be told later that this was a dead give away that I was a tourist.

One of the first things I noticed about Barcelona was the people. They seemed like some genetically modified race of super beautiful humans. I wondered if maybe they were part of a top secret government experiment. I have never seen so many beautiful people up close. The men were gorgeous - lean and dark, dressed to the nine almost effortlessly. The women were stylish and gorgeous. Even though Barcelona women at that time had fallen victim to the ever dreaded return of the mullet hair cut, still they were exquisite - as if they all just rolled out of bed looking like a Noxzema ad.

Throughout the week, we frequented all of Barcelona’s most famous tourist attractions such as the Salvadore Dali museum and countless famous architectural achievements. To travel a city that inspired an artist like Dali, Picasso and famous architects such as Gaudi was inspiring in itself. Yet, more memorable were the sights of painted tapestries hanging along the sides of buildings and over the balconies of residential homes, all with the same phrase No a la Guerra. Spain had just been the victim of an all too familiar terrorist attack on its railway system. Having left North America where the same wounds were still fresh and tempers still raging, I was amazed at the difference in how this country’s victimization was regarded. I saw no hateful graffiti, no racist or religious slander - just a simple white sheet, hand painted and modestly hanging.

I learned many things in Barcelona. Vegetarians are not welcome. Barcelona’s most famous dish, paella, is a clear indicator of how much this city loves its meat and fish. I saw it prepared in many different ways but traditionally, paella begins with a bed of rice and then can be created with any combination of mussels, prawns, shrimp, pork, rabbit, fresh squid and clams. I never knew one could subsist for an entire week on cheese croissants and strong coffee. Can anyone say croissant con queso?

While vegetarian choices may be hard to come by, restaurants make the process easier by posting their menus outside. Be forewarned, though, words in Spanish that sound like words in English are not necessarily the same. Case in point, on a particular night, I skimmed the posted outdoor menu for something edible and saw lengueta. I thought linguini. Lengueta is not linguini, not even close. It's tongue. At another restaurant I attempted to try my Spanish, asking the elderly restaurant owner if she had anything vegitariano on the menu. She yelled and chased me out of the restaurant with a wooden spoon. Back to the croissants for me.